27 November 2007

Time Warp in the Kitchen

Well today i traveled through unchartered territory because i tasted black truffle oil for the first time in my life. i was making this labor-intensive sundried tomato and cremini mushroom risotto, stirring that glorified rice around for 40 minutes non-stop, and at the end, i added a few dabs of truffle oil, and it was so rich and dark and earthy. i pretty much experienced time warp instantaneously.

No comments: